
Christmas in July : Shola Olunloyo of Studiokitchen
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Please join us as we explore the polarizing charm of lowbrow food elevated by highbrow ingredients, paired with Champagne selections from special guest Ken Schindler of Local Operator. Prepare for an evening of bubbly discourse as Ken and River Twice’s own Lily Herman highlight the mineral and saline-driven sparkle of Champagne Fleury in contrast with Chef Randy Rucker’s indulgent renditions.
An Evening with Chef Diego Moya (Brooklyn)
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Please join us for a special Mother’s Day lunch. We are offering a four course menu | 75 a person. Optional additions and a beverage pairing available
Join us for a special a la carte lunch alongside East Passyunk’s Flavors on the Avenue, one of the biggest street festivals in the city!
Our Favorite Steakhouse Classics! 4 courses for $75 plus additions
Multi-course family style meal $75 a person
Communal dining experience
Two seatings 6pm and 8pm
MENU
skillet cornbread with miso & sour corn butter
salad of radicchio & apples with heirloom squash & whipped ricotta
heirloom rapini & beans with escarde & smoked bacon
black locust flower honey glazed lancater co copon with mushroom-giblet gravy & cranberry squce
sweet potato puree seasoned with smoked maple & black walnut
jimmy red corn grits dressing with tasso ham & smoked oysters
toasted bread pudding with quince & salted caramel
We will be offering a SE7EN course menu, each dish focused on one of the Seven Deadly Sins in celebration of All Hallows Eve!
We will be offering a SE7EN course menu, each dish focused on one of the Seven Deadly Sins in celebration of All Hallows Eve!
Join us at our communal table as we dine together in celebration of our 4th year Anniversary!!
Join SBN for its inaugural Farm to Fork Benefit Dinner with River Twice. This intimate and exclusive dining experience is not only a culinary delight but also presents an opportunity to support SBN’s local food systems work.
Join us for a Seven-Course Tomato Dinner as we bid farewell to the summer season !!
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
It's Christmas in July !! Each evening our kitchen will feature a different chef from the East Coast for a special collaboration.
Join us Sunday June 25th from 1-6pm for Ruby’s Oyster Bar featuring Anxo Cider
An Evening with Chef Nicholas Bazik
An Evening with Chefs Scott Anderson and Mike Ryan of Elements