We currently offer a five course menu with additions that changes daily

Allergies and dietary restrictions will be accommodated to the best of our ability.
At this time we cannot accommodate vegan, dairy-free or allium requests.

 This Evening’s Menu

a warm dashi of dried scallop & kombu with kinome oil

hiramasa kombujime seasoned with tomato amino

ricotta beignet with duck ham & maine uni

bluefin tuna xo with candy roaster squash & hoja santa

sweet amalia oysters with a tea of goldenrod, buddah’s hand & young ginger 26

sour cornbread with périgord truffle & maine uni 38

pencil cob grits with wild maitake & shiro miso + perigord truffle 35

matsutake chawanmushi with spruce & golden ossetra caviar 65

halibut from the gulf of maine with sunchoke, potato & vin juane

moulard duck with hakurei turnips, dorene’s rapini & blackapple mole

dessert of pawpaw, smoked vanilla, sake lees & golden ossetra caviar

125

+ beverage pairing 95