River Twice is a modern American restaurant from James Beard nominated chef Randy Rucker, opening in Philadelphia Fall 2019. The concept focuses on connecting guests with the surrounding Mid-Atlantic region through thoughtful consideration of source and ingredients. Menus will evolve regularly and highlight the regions rich bounty of ingredients. The atmosphere will be calm and considered, prioritizing our guests’ comfort and experience above all else.
Seeking those motivated by collaboration and a considered approach to menu, atmosphere, and ethos.
Our team will be responsible for executing the direction and identity of River Twice. We embrace those seeking a long term career opportunity and a chance to create something real and impactful from the ground up.
Chef De Partie
This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day. We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility. You’ll be an integral part of our close-knit team in opening a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.
Responsibilities
Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
Managing the day-to-day care of equipment, tools, and stations
Upholding the kitchen staff to all health code regulations
Creating and maintaining daily prep lists
Managing labor and food costs, product levels, and weekly inventories
Handling the care of the on-site gardens